Hot and Sour Soup
Hot and Sour Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hot and Sour Soup is something that I have loved my whole life.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Make ready 2 chicken breast
  2. Prepare 5 shiitake mushrooms
  3. Take 1 carrot (shredded)
  4. Prepare 3 inch Ginger (Shredded)
  5. Get 1 tsp chilli powder
  6. Take 2 tbsp soya sauce
  7. Prepare to taste salt
  8. Take 2 tbsp sesame oil
  9. Get 1 tbsp veg oil
  10. Take 1 tbsp vinegar
  11. Take Coriander for garnish
  12. Get 2 eggs
  13. Take Chicken stock (optional)

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Instructions to make Hot and Sour Soup:
  1. In a large pot, add veg oil over medium heat.
  2. Add carrot and ginger in and stir fry for a couple mins.
  3. Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
  4. Add chilli power, mushrooms salt, soya sauce, vinegar in.
  5. Once the water is boiling, turn the heat to low and simmer for around 20 min.
  6. Add chicken stock.
  7. Add egg in the pot and mix it well in the soup.
  8. Spoon the chicken out of the soup, shred it.
  9. Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
  10. Add coriander and white pepper.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

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