Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn wonton soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese.
Prawn Wonton Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Prawn Wonton Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Wonton Soup:
- Prepare 200-250 g Frozen (or Fresh) Prawns
- Make ready 1 pack Wonton Wrappers (*25 to 30 sheets)
- Prepare 2-3 Spring Onions *finely chopped
- Get 1 small piece Ginger *grated
- Make ready 3-4 Shiitake Mushrooms *finely chopped
- Take 1/2 Egg White
- Take 1/4 teaspoon Salt
- Take White Pepper
- Make ready 1 tablespoon Potato Starch
- Make ready <Soup>
- Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Make ready 1 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
Process until mixture is finely chopped. Lay wrappers on a flat surface. Check our our Prawn Wonton Noodle Soup recipe. Once you've got the hang of folding up the wontons it's a doddle.
Instructions to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Sounds pretty fancy, but with a couple of cheat ingredients. There are great quality premade wontons available in the Asian freezer section in the grocery store, check them out. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock.
So that’s going to wrap this up with this special food prawn wonton soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
