Chinese Stir-Fry Tofu Bokchoy
Chinese Stir-Fry Tofu Bokchoy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese stir-fry tofu bokchoy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir-Fry Tofu Bokchoy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Stir-Fry Tofu Bokchoy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:
  1. Take 1-2 Firm/hard tofu
  2. Make ready Bunch bok choy
  3. Make ready 1 tbsp cooking oil
  4. Get 1 tbsp minced garlic
  5. Take 4 thin slices of ginger - julienned
  6. Prepare Dash ground white pepper
  7. Take 1 tbsp mushroom or oyster sauce
  8. Prepare To taste chicken stock granules
  9. Make ready 2 tsp sesame oil
Instructions to make Chinese Stir-Fry Tofu Bokchoy:
  1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
  2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
  3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
  4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

So that’s going to wrap it up with this exceptional food chinese stir-fry tofu bokchoy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!