Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, soy sauce egg for ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soy Sauce Egg for Ramen is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soy Sauce Egg for Ramen is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Take 5 eggs
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon water
- Take pinch sugar
- Get spring onion
- Make ready Dried Shiitake mushroom
- Take dried kelp
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
So that’s going to wrap this up for this special food soy sauce egg for ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
