Tofu and vegetables in soy-oyster sauce
Tofu and vegetables in soy-oyster sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu and vegetables in soy-oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu and vegetables in soy-oyster sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu and vegetables in soy-oyster sauce is something that I’ve loved my entire life.

Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. With a slotted spoon, transfer to heated platter.

To begin with this recipe, we have to prepare a few components. You can have tofu and vegetables in soy-oyster sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tofu and vegetables in soy-oyster sauce:
  1. Make ready 350 gram tofu(indonesian tahu)
  2. Take 3 stalks spring onions, chopped
  3. Get 2 cloves garlic, finely chopped
  4. Get Canola oil
  5. Get 2 table spoon soy sauce
  6. Take 200 gram young green beans
  7. Take 200 gram shiitake mushrooms
  8. Get Corn starch
  9. Take 1 table spoon oyster sauce
  10. Make ready 2 cm fresh ginger, grated

A quick and easy Chinese stir-fry recipe. Oyster mushrooms are stir-fried with bamboo shoots, bean sprouts and tofu in an oyster sauce. I fried the tofu in garlic and ginger first then removed the tofu and added it with the sauce at the end. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well.

Instructions to make Tofu and vegetables in soy-oyster sauce:
  1. Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily.
  2. Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice.

I always make this dish after I use half of the tofu in some other cooking (e.g. Vegetarian oyster sauce is a good substitute for regular oyster sauce (a key ingredient in many Asian recipes). This brand does not contain soy sauce and appears to be gluten-free. However, it does contain hydrolyzed vegetable protein, which may be derived from wheat, so check the label carefully. Instructions Add parsley, soy sauce, and oyster sauce then stir.

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