Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy beef shoyu ramen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.
Spicy Beef Shoyu Ramen is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Beef Shoyu Ramen is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Make ready 4 green onions, chopped (white and green parts separated)
- Take 2 cloves garlic, finely chopped
- Take 1 tbsp finely chopped fresh ginger
- Prepare 1/4 tsp red pepper flakes (or sambal oelek)
- Get 3 tbsp (45 ml) olive oil
- Prepare 4 cups (1 litre) beef broth
- Make ready 2 cups (500 ml) water
- Get 1 tbsp (15 ml) fish sauce
- Prepare 1 tbsp (15 ml) soy sauce
- Take 225 g ramen-style noodles
- Prepare 1 sirloin steak, about 9 oz (250 g)
- Get Bean sprouts, as desired
- Get Chopped fresh cilantro, as desired
- Get Lime wedges (optional)
- Take 1/2 cup Mushrooms
- Get 1/2 cup broccoli
- Take 2 eggs fried
If you prefer no spicy taste at all for yourself or young children, you can use regular chili bean paste (doubanjiang) and not. If this doesn't sound good, I don't know what does in this cold weather! An easy, one-hour spicy red miso ramen with shoyu (soy sauce) ground beef, fresh ramen noodles, six-minute eggs, charred corn, and scallions. This Spicy Shoyu Ramen is the perfect way to create a mouth-watering ramen bowl right in the comfort of your own kitchen.
Instructions to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves. It's also the oldest variation of the five most common variations. This Spicy Beef Ramen is so good and really easy to make. No need to go out to look for a decent Japanese restaurant for you to be able to enjoy a bowl of a delicious Spicy Beef Ramen. Making was surprisingly easy especially if you already have the ingredients at home.
So that’s going to wrap this up for this exceptional food spicy beef shoyu ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
