Braised Shiitake Mushrooms In Oyster Sauce
Braised Shiitake Mushrooms In Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised shiitake mushrooms in oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Shiitake Mushrooms In Oyster Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Braised Shiitake Mushrooms In Oyster Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:
  1. Prepare shiitake mushroom
  2. Make ready 15 large dry shiitake mushroom
  3. Make ready season
  4. Get 1 tbsp soy sauce
  5. Prepare 2 tbsp oyster sauce
  6. Make ready 1 tsp sesame oil
  7. Make ready 1 thumb size rock sugar or 11/2 tbsp Of sugar
  8. Take 2 tsp corn starch mix with water
  9. Prepare 1 tbsp fine dice garlic and shallot
Steps to make Braised Shiitake Mushrooms In Oyster Sauce:
  1. Quick wash the mushroom.
  2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
  3. Squeze dry the mushroom and preserved the soak water
  4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
  5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
  6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
  7. Off Heat And Enjoy

So that is going to wrap this up for this exceptional food braised shiitake mushrooms in oyster sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!