Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork, chinese mushroom and chili tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork, Chinese Mushroom and Chili Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork, Chinese Mushroom and Chili Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Get Tofu
- Make ready Pork belly
- Get Mushroom
- Prepare Chili
- Prepare Spring onion
- Take Garlic
- Make ready Coriander
- Make ready Staranise
- Prepare Soy sauce
- Get Sugar
- Prepare Oyster sauce
Steps to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
So that is going to wrap it up for this special food pork, chinese mushroom and chili tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!