Chinese Chicken & Mushroom
Chinese Chicken & Mushroom

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese chicken & mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken & Mushroom is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Chicken & Mushroom is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken & Mushroom:
  1. Get 500 g Diced Chicken (or Beef)
  2. Get 30 ml Sunflower Oil
  3. Get 15 ml Sesame Oil
  4. Prepare 1 Onion, finely diced
  5. Prepare 250 g Chestnut Mushrooms (Chopped)
  6. Make ready 1/2 Bulb Garlic (Crushed)
  7. Take 1 inch fresh Ginger peeled and finely chopped/minced
  8. Prepare 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
  9. Make ready 75 g Sugarsnap Peas (each cut into 3)
  10. Get 300 ml Chicken Stock
  11. Take 30 ml Soy Sauce
  12. Prepare 2 tsp natural Maple Syrup (or alternative sweetener of choice)
  13. Make ready 3 tsp Red Wine Vinegar
  14. Get 1/2 Red Pepper
  15. Take 1/2 Medium Chilli (finely chopped)
  16. Prepare 200 ml Cold Water
  17. Make ready 2 Tbsp Cornflour
  18. Get Knob Butter
Steps to make Chinese Chicken & Mushroom:
  1. Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
  2. Add Mushrooms & Ginger, fry for a further 2 mins
  3. Add Stock and Garlic.
  4. Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
  5. Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
  6. Add strained Peas and Broccoli.
  7. Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
  8. Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
  9. For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
  10. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar

So that is going to wrap it up for this special food chinese chicken & mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!