Western Chinese-Style Lamb Hot Pot
Western Chinese-Style Lamb Hot Pot

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, western chinese-style lamb hot pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Western Chinese-Style Lamb Hot Pot is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Western Chinese-Style Lamb Hot Pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
  1. Get 350 grams Lamb
  2. Prepare 300 grams Daikon radish
  3. Take 1/2 Onion
  4. Make ready 40 grams Cellophane noodles
  5. Prepare 10 grams Onions (for garnish)
  6. Make ready "A" seasonings:
  7. Make ready 10 Leftover pickled plum seeds (optional)
  8. Take 5 grams Shio-koji
  9. Make ready 5 grams Cooking sake
  10. Take "B" seasonings:
  11. Take 30 grams Ketchup
  12. Make ready 20 grams Soy sauce
  13. Make ready 15 grams Cooking sake
  14. Get 5 grams Sugar
  15. Take 200 grams Water
Instructions to make Western Chinese-Style Lamb Hot Pot:
  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  4. Combine the "B" seasonings in a hot pot, and bring to a boil.
  5. Once the meat browns, transfer it the hot pot from Step 4.
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
  7. Cover with a lid, and boil for 30 minutes.
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

So that is going to wrap this up for this special food western chinese-style lamb hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!