Chinese meat pie
Chinese meat pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese meat pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese meat pie is something that I’ve loved my entire life.

Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese meat pie:
  1. Prepare pie crust
  2. Make ready 1 1/2 cup ap flour
  3. Make ready 1 warm water as much as needed less than half cup
  4. Prepare 1 flour for kneading
  5. Make ready 1/2 lb ground beef, pork, lamb, or chicken
  6. Take 1/2 tsp white pepper powder
  7. Take 1 tbsp grated ginger
  8. Prepare 1 tsp sesame oil
  9. Make ready 1 tbsp onions finely chopped
  10. Take 1 tsp salt
  11. Make ready 1 tsp sugar
  12. Get 1 water as needed just to get meat wet
  13. Prepare 1 tsp minced garlic

Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. (Bing literally means pie but it denotes many doughy foods in the Chinese repertoire.) If people are beef averse, would pork or ground dark meat chicken work? Chinese Pancake Chinese Food Chinese Breakfast Scallion Pancakes Chinese Wok Of Life Asian Recipes Ethnic Recipes Chinese Homemade Chinese Dumplings (jiao zi) - Tiny Urban Kitchen. Start your meal off with a Chinese meat pie, or save a few for later as snacks. - by Alison Pickel.

Steps to make Chinese meat pie:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
  3. Make dough into long cylinder cut into six equal piece
  4. Roll out into three inch disc leaving the middle thick
  5. Put 2 tablespoons of mixture into center of dough
  6. Fold top together pinching tightly together pinching off excess off
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
  9. Serve by its self or with your favorite sauce

Your Chinese Meat Pie stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Chinese Pepper Meat Pie (胡椒餅）: 胡椒餅 hu-jiao-bing Pepper Meat Pie is one of Taiwan street market snack, and as popular as 魯肉飯 Stewed Pork rice、豆花 Tofu Pudding. Chinese Meat Pie, also known as pan-fried beef buns, has a moist savory filling and a crispy crust.

So that’s going to wrap this up with this special food chinese meat pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!