Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Stur in the cabbage and apple.
Red sweet and sour cabbage with lamb and grapes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Take ————cabbage——————–
- Make ready 1 head red cabbage
- Prepare 1/3 cup red wine vinegar
- Get 1/2 cup honey
- Prepare 1/2 teaspoon salt
- Get ——-lamb with grapes—————–
- Get 2 pounds lamb steaks
- Prepare 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Prepare 1/2 cup grape juice
- Take 1/4 cup chopped fresh rosemary
- Get 1 teaspoon minced garlic
- Get 1/2 teaspoon salt
- Get 1/2 cup wine, I used a Chardonnay by Woodbridge
- Take 1 teaspoon honey
- Take 1/2 teaspoon fresh ground black pepper
- Get 1 tablespoon butter
Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of. Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you Top with garnish: a drizzle of sweet and sour sauce and sliced scallions, toasted sesame seeds, and/or red pepper flakes. Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner.
Instructions to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
Tangy and sweet at the same time. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any meat, poultry, or fish dinner. Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked. It's available year-round and usually is an inexpensive.
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