Kung Pao Chicken (simple version)
Kung Pao Chicken (simple version)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken (simple version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Chicken (simple version) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kung Pao Chicken (simple version) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken (simple version):
  1. Take 1 chicken breast (cut diced)
  2. Take 5 red dried chillies (soaked)
  3. Take 5 tbsp cooking oil
  4. Get Shaoxing wine
  5. Take Cashew nuts
  6. Take 🔸Marinated
  7. Make ready 5 tbsp sweet soy sauce
  8. Make ready 5 tbsp soy sauce
  9. Prepare 2 tsp salt
  10. Get 2 tsp sugar
  11. Make ready 1 tsp white pepper powder
  12. Make ready 2 cloves garlic (finely chopped)
Steps to make Kung Pao Chicken (simple version):
  1. Cut diced the chicken, and boil the dried chillies
  2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
  3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
  4. Heat the leftover marinated sauce in the wok until it's thickened.
  5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
  6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

So that’s going to wrap it up with this exceptional food kung pao chicken (simple version) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!