Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Take 150 g Chinese Kale
  2. Get 100 g Tofu
  3. Make ready 3 button mushrooms
  4. Get 3 garlic cloves
  5. Take 2 shallots
  6. Get 1 red chili (optional)
  7. Prepare 100 ml water
  8. Get 1 Tsp Oyster sauce
  9. Prepare 1 Tsp sesame oil
  10. Make ready 1/2 Tsp soy sauce
  11. Make ready pinch sugar
  12. Get 1 Tsp corn starch
Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

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