Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- Make ready 85-100 g curly kale,
- Prepare 1 tsp olive oil,
- Take 1.5 tsp dark soft brown sugar,
- Get Salt to season,
- Get 1 tsp sesame seeds, extra as garnish
Instructions to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
- Sprinkle over the sesame seeds and toss it together again.
- Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
- Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
- Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
- Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!
So that is going to wrap this up for this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!