Chinese Orange Prawns
Chinese Orange Prawns

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese orange prawns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Orange Prawns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Orange Prawns is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese orange prawns using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Orange Prawns:
  1. Get 1/2 kg Jumbo prawns, de shelled, deveined, cleaned, drained
  2. Make ready 2 tablespoons Corn starch
  3. Get 1 White Onion medium sized finely chopped
  4. Make ready 1 Orange medium size used to extract thick juice
  5. Prepare 3 tablespoons Orange zest finely grated
  6. Take 2 tablespoons Red Chilli flakes
  7. Take 5 Garlic cloves finely chopped
  8. Prepare To taste Salt
  9. Prepare 4 tablespoons Tomato sauce
  10. Get 1 teaspoon Soya sauce
  11. Take 5 tablespoons Green Onions finely chopped
  12. Make ready 3 tablespoons Canola / Olive oil
  13. Make ready 1/2 teaspoon Turmeric powder
  14. Make ready 1 teaspoon Ginger paste
  15. Prepare As required Freshly ground black Pepper powder
Steps to make Chinese Orange Prawns:
  1. Toss the prawns in a tablespoon of corn starch and turmeric powder. Rest for 10 minutes.
  2. Heat 2 tablespoons oil in a pan. Let the oil be super hot. - - Drop the marinated prawns in the hot oil and shallow fry both the sides. Fry till it turns golden and not too dark. - - Transfer the fried prawns to a plate. Set aside.
  3. In a mixer, take orange juice, red chilli flakes, fresh pepper corns 2 tablespoons (adjust accordingly), orange zest, little tomato sauce. Grind into a coarse paste. Not too coarse nor smooth. - - In the same pan, heat oil. Fry the chopped garlic pieces. Add and sauté onions till translucent.
  4. Add a teaspoon of corn starch. - - Add a teaspoon of ginger paste. Mix. - - Pour the ground mixture. Keep stirring under low to medium flame.
  5. Add the remaining tomato sauce, soya sauce. Stir till the sauce thickens. - - The consistency is upto your choice. - - Add freshly chopped green onions. Add salt .
  6. Now add the fried prawns to this sauce and toss it well under high flame. - - In two minutes, the sauce thickens much better and coats perfectly over the prawns. - - Orange prawns are ready. - - Garnish with spring onions. - - Serve hot.

So that’s going to wrap it up for this special food chinese orange prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!