Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour king prawn stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and sour king prawn stir-fry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour king prawn stir-fry is something which I’ve loved my whole life. They are nice and they look fantastic.
Return the prawns to the wok and stir through the sauce. This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes. A sweet and sour prawn stir-fry can be healthy if you make it at home.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour king prawn stir-fry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour king prawn stir-fry:
- Make ready 3 Tablespoons Vegetable Oil
- Get 6 Prawn Large King
- Prepare 1 Tablespoon ginger Freshly grated
- Make ready 1 red chilli , seeded and finely chopped
- Prepare 1/2 Red Onions , cut into chunks
- Prepare 50 Grams Pineapple ( canned / chopped to small pieces )
- Make ready 200 Millilitres Pineapple Juice
- Make ready 1/2 Red Pepper , cut into chunks
- Get 1/2 Pepper Yellow , cut into chunks
- Take 10 Grams bean sprouts Fresh
- Prepare 1 Pinch Salt
- Prepare 1 Pinch Black pepper ( grounded )
- Take 1 Teaspoon Lemon Juice
- Get 1 Teaspoon Honey
- Prepare 1 Spring onion , finely sliced
- Make ready 2 Tablespoons Chilli Sauce Sweet
- Prepare 50 Grams Coriander Leaf
This sweet & sour shrimp is a family favorite at our house, plus it's easy to make because you don't have to bread and fry the shrimp. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box. Fiery from the chilli, sour from the tangy tamarind and naturally sweet from the delicious Pink Lady apples. This meal in minutes will excite your taste buds and soon get you coming back for more.
Steps to make Sweet and sour king prawn stir-fry:
- Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside.
- Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute
- Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs.
- Serve with steamed Long grain rice
Try and choose stir fry vegetables that have lots of different colours and flavours. Because stir-frying is so fast, it's important to have all ingredients measured out and ready before you start cooking. Stir crispy fried prawns into a simple sweet and sour sauce with peppers, carrots and fresh chilli for a healthy Chinese treat. Whisk together the sherry vinegar, tomato ketchup, soy. Add a good amount of vegetable oil to a wok/frying pan and add all the veggies.
So that’s going to wrap it up for this exceptional food sweet and sour king prawn stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
