Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jumbo king prawn stir-fry with soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jumbo King Prawn Stir-fry with Soy Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jumbo King Prawn Stir-fry with Soy Sauce is something that I’ve loved my entire life.
Lee Kum Kee brings you the Taste of Reunion for this coming Chinese New Year. Who knew simple soy sauce can elevate humble prawns to such vibrant life? This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills.
To begin with this particular recipe, we have to first prepare a few components. You can have jumbo king prawn stir-fry with soy sauce using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jumbo King Prawn Stir-fry with Soy Sauce:
- Prepare 6 jumbo king prawns
- Prepare 1/2 tsp corn oil
- Take 1-2 Tbsp light soy sauce
This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a Add the soy sauce, sweet chilli sauce, sesame oil and lime juice. Serve in bowls garnished with the. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine.
Steps to make Jumbo King Prawn Stir-fry with Soy Sauce:
- Clean and snip off the sharp points.
- Dry the prawns with a paper towel.
- Place a fry pan on the hob and heat until it is hot, then turn the heat to low, add the jumbo king prawns and cook for 3-4 minutes. Turn to the other side cook for 3-4 minutes as well.
- Add the corn oil and fry both sides about 30 seconds, then put in the light soy sauce in it and mix well. Serve at once.
See my bulgogi post for the exact recipe. King or enoki mushrooms will be good too~. King Prawns in Spicy Soy Sauce. Autumn Summer Main courses Seafood Naturally Brewed Soy Sauce. Preparation time Use a spatula to turn the prawns over and fry the other side.
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