King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Take 80 g Chinese Curry Concentrate,
  2. Prepare 240 g king prawns,
  3. Prepare 1 onion cut into bite sized pieces,
  4. Get 120 g chestnut mushrooms, chopped into halves,
  5. Take 100 g petit pois peas,
  6. Prepare Around 230ml water,
  7. Take Salt to season,
  8. Get 1/2 tsp MSG (optional),
  9. Get Spray cooking oil (I used coconut)
  10. Make ready Serving Suggestions:
  11. Prepare Pak choi,
  12. Make ready Egg noodles,
  13. Make ready Boiled or fried rice
Instructions to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
  2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
  3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and enjoy with your choice of sides. :)

So that is going to wrap it up for this exceptional food king prawn curry (chinese takeaway style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!