Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.
Kung Pao Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kung Pao Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Make ready Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Prepare Sauce (Mix Well in a bowl);
- Get 1/3 cup Vinegar
- Get 1/3 cup Water
- Take 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Palm Sugar
- Make ready 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Prepare 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Prepare 1 Tbsp Sesame Oil
- Prepare Starch Solution (mix well in a bowl);
- Prepare 2 Tsp Tapioca Starch
- Get 1/3 cup Water
- Prepare Frying;
- Prepare 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Make ready 8 pc Dried Chillies (sliced in half)
- Make ready 3 Tbsp Cooking Oil
- Take 100 g Roasted Peanuts (if you like it, Optional for me)
- Make ready 1 Tbsp Szechuan Peppercorn (optional)
- Get 20 g Spring Onions (chopped, for garnish)
When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.
So that’s going to wrap this up for this special food kung pao chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
