Kung Pao Chicken
Kung Pao Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kung Pao Chicken is something which I’ve loved my entire life.

Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

To get started with this recipe, we must prepare a few components. You can cook kung pao chicken using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:
  1. Get 4 chicken breasts boneless
  2. Make ready 10 chillies dried red
  3. Take 2 Teaspoons garlic , finely chopped
  4. Make ready 1 Teaspoon ginger , finely chopped
  5. Prepare 2 celery stalks , sliced
  6. Make ready 1 onion small , diced
  7. Make ready 1 Tablespoon dark brown sugar
  8. Get 4 Tablespoons soy light
  9. Prepare 2 Tablespoons soy dark
  10. Take 1 Tablespoon oyster sauce
  11. Make ready 4 Tablespoons corn flour
  12. Prepare 1/4 Cup cashews
  13. Prepare salt
  14. Get oil

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Steps to make Kung Pao Chicken:
  1. Clean and skin the chicken breasts, and cut into bite size pieces.
  2. Marinate with 3 tablespoons cornstarch, salt and light soy. set aside.
  3. In a wok, heat the oil till smoking.
  4. Add the dried red chillies (i used just 10 but if u like it REALLY hot, add more!) and saute till they puff up slightly and become dark.
  5. Add the garlic, ginger and onion. mix well.
  6. Add the brown sugar and let the aromats caramelise.
  7. Next, add the celery and cashews. stir well to combine.
  8. Add the marinated chicken breasts, and stir over high heat till the pieces are opaque.
  9. Add the dark soy and oyster sauce, and stir well to coat.
  10. Add a little water (say 1/4 cup), and bring to the boil.
  11. When the chicken is cooked through (about 5 minutes) add 1 tablespoon cornstarch dissolved in a little water to thicken the gravy.
  12. When the gravy is thick and clear, take it off the heat. serve.

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

So that’s going to wrap it up for this special food kung pao chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!