Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kung pao chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Kung Pao Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kung Pao Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kung pao chicken using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Take Marinade
  2. Prepare 2 tsp cornstarch
  3. Get 2 tsp soy sauce
  4. Make ready 2 tsp dry sherry
  5. Take 1/4 tsp salt
  6. Prepare Sauce
  7. Prepare 1 1/2 tsp cornstarch
  8. Take 3 tsp soy sauce
  9. Take 3 tsp dry sherry
  10. Take 2 tbsp chicken broth or water
  11. Prepare 1 tbsp red wine vinegar
  12. Make ready 1 1/2 tsp sugar
  13. Make ready Dish
  14. Make ready 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
  15. Get 2 tbsp vegetable oil
  16. Take 6 small dried hot red chile peppers (6 - 8)
  17. Take 1 1/2 tsp minced fresh ginger
  18. Take 2 green onions with tops cut into 1 1/2 inch pieces
  19. Take 1/3 cup salted peanuts
  20. Get 1 tbsp vegetable oil

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Steps to make Kung Pao Chicken:
  1. For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
  2. Combine the following in a small bowl and set aside.
  3. Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
  4. Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
  5. Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
  6. Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

So that is going to wrap it up with this special food kung pao chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!