Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kung pao chicken by nancy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken by Nancy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kung Pao Chicken by Nancy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken by Nancy:
- Take 1 lb boneless, skinless chicken cut into pieces
- Prepare 1 tbsp cornstarch
- Prepare 2 tbsp vegetable oil or sesame oil
- Get 3 tbsp green onion chopped with top
- Take 1 1/2 red pepper flakes or to taste
- Make ready 1 tbsp ginger-garlic paste
- Get 2 tbsp white vinegar
- Take 2 tbsp soy sauce
- Take 2 tsp brown sugar
- Make ready 1/3 cup dry roasted peanuts
- Take 1 green or any color bell peppers cut into cubes
- Take 2 medium onions cut into cubes
- Prepare to taste salt
Steps to make Kung Pao Chicken by Nancy:
- Combine chicken and corn starch in a bowl. Toss to coat
- Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
- Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
- Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.
So that’s going to wrap it up for this special food kung pao chicken by nancy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!