Kung Pao Chicken
Kung Pao Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Kung Pao Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kung Pao Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Take 2 Tbsp vegetable oil
  2. Take 3 cloves garlic, minced
  3. Take 2 cm ginger, thinly sliced
  4. Take 1/2 red bell pepper, diced
  5. Take 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Take 50 gr roasted peanuts 🥜
  7. Make ready 2 green onions, cut 1/2 cm
  8. Get 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Prepare For the chicken marinade:
  10. Take 1 tsp sesame oil
  11. Make ready 1 Tbsp cornstarch
  12. Make ready 2 tsp soy sauce
  13. Make ready For the Kung Pao sauce:
  14. Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Prepare 1 Tbsp soy sauce
  16. Take 1 Tbsp dark soy sauce
  17. Prepare 1/2 tsp Chinese black vinegar
  18. Prepare 1 tsp sugar
  19. Make ready 2 Tbsp water

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Instructions to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

So that’s going to wrap this up for this special food kung pao chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!