Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kung pao chicken with egg fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Must try our Authentic Kung Pao Chicken Recipe with egg fried rice. We made it in different style and cooked in clay pot. Cooking in clay pots adds its own benefits and enriches food with various minerals such as iron, phosphorus, calcium and magnesium etc.

Kung pao chicken with egg fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kung pao chicken with egg fried rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Make ready 1/2 kg boneless chicken (cubes)
  2. Prepare Ingredients for marination
  3. Take 1 tsp salt to taste
  4. Get 1 tea crush black pepper
  5. Get 1 tbsp soya sauce
  6. Make ready 1/2 tsp sugar
  7. Prepare 1 tsp white vinager
  8. Take 1/2 crush red chilli 🌶
  9. Get 1 egg white
  10. Get 1 tbsp corn flour heaped
  11. Make ready 1/2 tsp sesamey oil
  12. Prepare Ingredients for
  13. Get Ingredients for gravy
  14. Take 1 cup stock
  15. Get 1 tsp crush red chilli
  16. Make ready 2 tbsp chicken powder
  17. Take 1/2 tsp white pepper
  18. Prepare 1 tbsp sesamy oil
  19. Take 2 tbsp hoison sauce
  20. Take 1 tbsp thig red chilli sauce
  21. Prepare 1/4 cup unsalted peanuts
  22. Take 2 tbsp chilli sauce
  23. Get 1 tsp brown sugar
  24. Get 1 tbsp crush garlic/ ginger julienne
  25. Prepare 5,6 thig red chill
  26. Get 2 tbsp green onions
  27. Prepare 1/4 cup oil
  28. Take Oil for frying
  29. Take Ingredients for egg fried rice
  30. Get 3 boiled cups rice
  31. Take 3,4 spring onions chopped
  32. Make ready 2 carrot 🥕 chopped
  33. Prepare 1 tsp sugar
  34. Get 1 tsp crush black pepper
  35. Prepare 1 tsp salt
  36. Take 1 tsp salt
  37. Take 2 tbsp soya sauce
  38. Make ready 1/2 cup boiled chicken (optional)
  39. Make ready 2 eggs
  40. Get 1/4 cup oil
  41. Get 2 tbsp chicken powder

It is simple and comes together quickly. Plus the left overs are the best part. I can even make it into a meal plan with some white or fried rice. It makes for a complete meal with vegetables and rice as a side!

Instructions to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

One of the best chicken dinners your family will love! Kung Pao Chicken Ingredients: Kung Pao is one of my favorite kinds. ♥ For the oven-roasted chicken. I wanted to keep this Gluten-Free Kung Pao Chicken recipe healthier and easier to make. Typically the chicken is marinated and then fried in batches. Then the chicken is added to the sauce.

So that is going to wrap this up with this special food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!