Kung Pao Chicken
Kung Pao Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kung Pao Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kung pao chicken using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Make ready For marination:
  2. Take 300 grams Boneless chicken, cut into small pieces/strips
  3. Take 2 tablespoons corn flour
  4. Take 2 tablespoons Maida
  5. Take 1 teaspoon Salt
  6. Take 1 tablespoon Ginger garlic paste
  7. Take 1 teaspoon Whole Black Peppercorns, freshly crushed
  8. Make ready 1 teaspoon chilli powder
  9. Take 1 Egg
  10. Prepare For Kung Pao Chicken:
  11. Prepare 2 teaspoons Extra Virgin Olive Oil, or sesame oil
  12. Make ready 2 Spring Onion (Bulb & Greens), chopped
  13. Get 1/2 Onion Cubed
  14. Prepare 1/4 cup Roasted Peanuts
  15. Get 2-3 Dry Red Chilli
  16. Make ready 1 teaspoon Ginger & Garlic finely chopped
  17. Take 2 teaspoon Soy sauce
  18. Make ready 2 teaspoons Vinegar
  19. Prepare 1 tablespoon red chili sauce/ hot sauce
  20. Take 1 tablespoon Tomato Ketchup
  21. Prepare 1 teaspoons Sesame seeds
  22. Make ready 1 tablespoon corn flour
Instructions to make Kung Pao Chicken:
  1. Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
  2. Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
  3. In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
  4. Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
  5. Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
  6. Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.

So that is going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!