Kung Pao Chicken with Fried Egg Rice
Kung Pao Chicken with Fried Egg Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kung pao chicken with fried egg rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken with Fried Egg Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kung Pao Chicken with Fried Egg Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
  1. Get 250 gms Chicken cubes
  2. Make ready 1/2 tsp Salt
  3. Get 1/2 tsp Black pepper
  4. Take 1/4 tsp White pepper
  5. Prepare 2 tbsp Corn flour
  6. Get 1 tbsp Garlic chopped
  7. Prepare 1 tsp ginger chopped
  8. Make ready 4-5 Red dry chillies
  9. Prepare 2 tbsp Peanuts
  10. Take 4 tbsp Oil
  11. Get For Sauce
  12. Prepare 1 cup warm water
  13. Prepare 1 Knorr cube
  14. Get 1 tbsp Hot sauce
  15. Prepare 1 tbsp Soya sauce
  16. Prepare 2 tbsp Oyster sauce
  17. Get 1 tsp Brown sugar
  18. Make ready 1 tsp Chilli flakes (optional)
  19. Get 1/2 tsp Crushed black pepper
  20. Make ready 1 tbsp Vinegar
  21. Take 2 tbsp Corn flour
  22. Make ready 1/2 cup Capsicum
  23. Prepare 1 small onion
  24. Get Spring onion(green part)
Instructions to make Kung Pao Chicken with Fried Egg Rice:
  1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
  2. In a bowl add all the ingredients of the sauce mix and keep a side
  3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
  4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
  5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
  6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
  7. In last add spring onion and Serve with Egg Fried Rice

So that is going to wrap it up for this exceptional food kung pao chicken with fried egg rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!