Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kung Pao Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:
  1. Take 500 grams Chicken thigh fillet, diced
  2. Get 1 tbsp Soy sauce
  3. Prepare 1 tbsp Sao xing wine/Chinese rice wine
  4. Make ready 1 tsp Corn starch
  5. Take Cooking Sauce:
  6. Get 1 tbsp Light soy sauce
  7. Take 1 tbsp Dark soy sauce
  8. Make ready 1 tbsp Sesame oil
  9. Get 1 tsp Hoisin sauce
  10. Take 1 tsp Sugar
  11. Take 1 tsp Corn starch
  12. Get 2 cm Ginger, grated
  13. Take 2 cloves Garlic, chopped
  14. Make ready 1/2 cup Roasted cashews
  15. Get 2 pcs Shallots, thin sliced
  16. Get 1 pcs Red capsicum, remove seed and diced
  17. Take 5 pcs Dried Chilli, chopped
  18. Prepare 2 tbsp Olive oil
  19. Prepare Salt
Steps to make Kung Pao Chicken:
  1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
  2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
  3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
  4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
  5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that’s going to wrap it up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!