Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert
Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something which I’ve loved my entire life. They are fine and they look fantastic.

Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
  1. Take 1 can grass jelly, diced and cubed (from fridge)
  2. Take 1 can lychees, sliced in half (from fridge)
  3. Make ready To cook sago:
  4. Make ready 50 g sago
  5. Take 2-3 cups water
  6. Make ready To cook tapioca pearls:
  7. Take 80 g tapioca pearls
  8. Make ready 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
  9. Take 2 cups water
  10. Take To cook the glutinous rice balls:
  11. Take 10-15 glutinous rice balls
  12. Get Water for cooking the glutinous rice balls (enough to cover)
  13. Prepare Winter melon syrup:
  14. Get 1 can winter melon drink (from fridge)
  15. Get Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Grass Jelly, Mango, Lychee with Thai Basil Seeds. We are having some scorching hot weather for the past few days Refreshing grass jelly with smooth and jiggly texture is a popular ingredient to be used in dessert and drink across Asia. Ebony n Ivory Dessert - a cool dessert combining tapioca pearls and grass jelly sweetened with maple syrup. Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with coconut milk on… The Best Tapioca Pearls Recipes on Yummly

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
  1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
  2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
  3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
  7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Banana-coconut Tapioca Pudding, Tapioca Pearls With Mango, Tapioca Pearls In Coconut Milk. Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls)Roti n Rice. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Grass jelly drinks such as with lychees are the best thirst quencher on warm sunny days.

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