Asinan Bengkuang / Sweet and Sour Pickled Jicama
Asinan Bengkuang / Sweet and Sour Pickled Jicama

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asinan bengkuang / sweet and sour pickled jicama. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asinan Bengkuang / Sweet and Sour Pickled Jicama is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asinan Bengkuang / Sweet and Sour Pickled Jicama is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asinan bengkuang / sweet and sour pickled jicama using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
  1. Get 2 jicamas, peeled and cut rather irregular
  2. Make ready 150 grams sugar or as desired
  3. Take 1 tsp shrimp paste (dillute in some water)
  4. Take Pinch salt
  5. Prepare 1 tbsp vineagr or as desired
  6. Prepare 5 curly red chillies or as desired
  7. Get 5 birdeye chillies or as desired
  8. Get 500 ml water
Instructions to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
  1. Boil the chillies in some water for 10 minutes. Then throw away the water and mix them in a blender until smooth.
  2. Put the water in a pan. Add in the chilli paste, shrimp paste, sugar, salt and vinegar. Simmer until everything is well combined for about 15 minutes.
  3. Turn off the heat. Add in the jicama pieces. Mix.
  4. Put in a container. Put in the fridge.
  5. Best eaten cold the next day.

So that’s going to wrap it up for this special food asinan bengkuang / sweet and sour pickled jicama recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!