Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice manchurian jain/regular. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try it out sometime when you are bored of having the regular Gobi Manchurian or veg manchurian and you want to try something different. This is also a good option to use the leftover rice without just reheating and eating as a boring meal, but instead, you can have it as a lip smacking snack in a few minutes. We have a variety of ready to serve Manchurian Pot Rice, which have been widely used for strong taste lovers we also provide,,dal khichdi,dal fry,veg kholapuri,poha,dal makhani,schewan noodles,Pav Bhaji, mix veg, dal makhani paneer bhurji, palak paneer and many more products give refreshing mood.
Leftover rice Manchurian jain/regular is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover rice Manchurian jain/regular is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have leftover rice manchurian jain/regular using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover rice Manchurian jain/regular:
- Get For Manchurian balls:
- Make ready 3 cup cooked rice
- Prepare 1 spoon corn flour
- Prepare 1.1/2 cup mix chopped veggies (french beans, cabbage, capsicum)(optional carrot, onion and garlic)
- Take Oil to fry balls
- Make ready Salt as per taste
- Get 1 spoon vinegar/ lemon juice
- Get 1 spoon Ginger paste (optional)
- Prepare 1 spoon soya sauce
- Make ready 1 spoon Black pepper powder
- Make ready For gravy:
- Prepare 1.1/2 cup From 11/2 cup chopped veggies keep 3 spoon a side
- Take 1 spoon Corn flour
- Make ready 1/2 spoon Ginger paste (optional)
- Make ready 1 tbsp Chopped Coriander
- Prepare 1 cup water
- Prepare 1/2 tsp Black pepper powder
- Make ready 1.1/2 spoon oil
- Take 2 spoon soya sauce
- Get 1/2 spoon vinegar/ lemon juice
This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. When I cook white rice, I always add a little extra for some leftovers because I really love cooking fried rice. It makes every meal more exciting and tasty. Arancini Reheating food is always questionable.
Steps to make Leftover rice Manchurian jain/regular:
- For Manchurian balls: in cooked rice mix all the ingredients…make a dough.. grease your palm with oil and make ball of it…
- Then deep fry the balls in frying pan.
- For gravy: put oil in pan add the chopped veggies and satue for 3 mins.. then put Ginger paste add water..when water boils… dissolve corn flour in cold.. and put in the water..now add vinegar/lemon juice, soya sauce, black pepper powder and salt to taste..when the gravy got thick…add the Manchurian balls mix it..then lastly garnish it with fresh chopped Coriander.
- Tips: Jain do not use onion, garlic ginger, carrot…in Regular add all ingredients..you can change the quantity of ingredients according to your taste..in regular you can avoid black pepper powder to lessen spicyness..do try and serve it hot..you can also use only balls as fitters or starter with fresh Coriander chutney and tomato sauce..
And when it comes to rice, people end up making extra and that turns out to be leftover for the next day. Here the question of concern is, can leftover rice be dangerous? If yes, is it because of the reheating process or there is something more to it. So as you can see in the video, I use leftover Dhokla to make Dhokla Upma (leftover idli works great as well to make puma), Dhokla Chaat and Dhokla Tikka Masala. To prepare Tikkla masala leftover khaman can be used as well.
So that’s going to wrap it up for this exceptional food leftover rice manchurian jain/regular recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
