Leftover Rice dry Manchurian jain/regular
Leftover Rice dry Manchurian jain/regular

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover rice dry manchurian jain/regular. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leftover Rice dry Manchurian jain/regular is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Leftover Rice dry Manchurian jain/regular is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice dry manchurian jain/regular using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice dry Manchurian jain/regular:
  1. Prepare 3 cup cooked rice of your choice
  2. Take 1 1/2 cup chopped veggies (cabbage, french beans, carrot, capsicum) (onion garlic optional)
  3. Get Salt as per taste
  4. Prepare 1/2 spoon vinegar/ lemon juice
  5. Get 1 1/2 spoon soya sauce
  6. Make ready 1 spoon Ginger paste (optional)
  7. Get 1/2 spoon Black pepper powder
  8. Prepare Chopped Coriander for garnish
  9. Take Oil to fry Manchurian balls
  10. Get For gravy
  11. Make ready 2 spoon chopped veggies
  12. Prepare 1 spoon corn flour
  13. Get to taste Salt
  14. Take 1/2 spoon Vinegar or lemon juice
  15. Make ready 1/2 spoon Ginger paste
  16. Prepare 1 spoon oil
  17. Make ready 1 spoon Soya sauce
Instructions to make Leftover Rice dry Manchurian jain/regular:
  1. For manchurian balls: keep 2 spoon veggies a side and mix all the chopped veggies in cooked rice.. add the soya sauce, vinegar, black pepper powder, ginger paste and make a dough..

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