Jain Chinese bhel
Jain Chinese bhel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jain chinese bhel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jain Chinese bhel is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jain Chinese bhel is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jain chinese bhel using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jain Chinese bhel:
  1. Take 1 cup Fried Noodles
  2. Make ready 1/2 cup French beans cut into diamonds
  3. Prepare 1 cup Cabbage finely shredded
  4. Prepare 1 teaspoon Sugar
  5. Get to taste Salt
  6. Get 5-6 kashmiri mirchii
  7. Prepare 1 cup tomato
  8. Get 2 tbsp vinegar
  9. Get 1/2 teaspoon black pepper
  10. Get 1 tsp ginger powder
  11. Get 2 spoon tomato ketchup
  12. Get 1/2 cup grated cabbage
Instructions to make Jain Chinese bhel:
  1. First shallow fry French beans
  2. Now will make chutney for Chinese bhel
  3. Will grind tomato and red chilli
  4. Take oil in pan and add cabbage and fry till it gold brown
  5. Add tomatoo and chilli puree, ketchup, sugar, salt, ginger powder,vinegar,black pepper and cook for 5 min and our chutney is ready.
  6. Now will prepare Chinese bhel
  7. Will take1 cup fried noodles and will add 1/2 cup cabbage
  8. Will add 3 tbsp of our chutney
  9. Will tossed it well and our Chinese bhel is ready to serve
  10. Garish it with fried French beans

So that is going to wrap this up for this special food jain chinese bhel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!