Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese beetroot & carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Beetroot & Carrot Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Beetroot & Carrot Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Make ready 1 each Beetroot
- Take 2 each Carrots
- Take 300 grams Pork bones / ribs
- Make ready 8 each Red Dates
- Prepare 1 tbsp Black Eye Peas
- Make ready 3 tbsp Corn
Instructions to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
So that’s going to wrap it up for this special food chinese beetroot & carrot soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
