Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Compare Prices on Potato Grater For Potato Pancakes in Kitchen Gadets. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
Potato Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have potato pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pancakes:
- Take 3 large potatoes
- Prepare 1 egg
- Get 1 red onion
- Get 1 chillie
- Make ready 1 tsp garlic granules
- Take 1 tsp ginger
- Prepare 1/2 tsp red pepper powder (optional)
- Make ready 1/4 teaspoon mixed herbs
Coarsely grate potatoes and onion into a colander in the sink. Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Instructions to make Potato Pancakes:
- Grate potatoes and place in a bowl of cold water. Let sit for 30 minutes
- Drain the water from bowl, and squeeze out left water in potatoes
- I a bowl, add all the vegetables (chopped), and seasoning. Add egg and mix.
- On a frying pan with medium high heat, add olive oil, and fry 2 pancakes at a time.
- When the bottom side is golden brown, flip and cook the other side.
- Then done. You can eat it by itself, but it taste even better when you dip it in ketchup.
They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Potato pancakes are a fantastic canvas for all sorts of toppings. Sour cream, chives and smoked salmon are a classic combination, but jelly, butter and maple syrup all work nicely with the potato as well. My personal favorite, though, is applesauce.
So that’s going to wrap it up for this special food potato pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
