Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Plus it's better than your favorite Chinese takeout or restaurant! Chinese food and sweet and sour sauce go hand in hand and for that reason you'll find it served in every Chinese restaurant and at every takeout. An excellent, traditional sweet and sour sauce.
Sweet and Sour Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet and Sour Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Sauce:
- Prepare fried chicken breast
- Prepare 1 onion
- Take 1 cksp veg oil
- Prepare 7 chilli pepper
- Take 3 bell pepper different color
- Get 2 tbsp Rice vinegar
- Prepare 2 tbsp sugar
- Make ready 4 tsp corn flour into 4 tbls cold water
- Make ready to taste salt
- Get 3 knorr cube
Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. While it can be found in diverse forms in China, the American version of sweet and sour sauce that you're likely to get in your bag of takeout builds upon a simple mixture of. Sweet and sour sauce is actually quite easy to make, involving ingredients that people often have in the pantry. Are you having trouble finding the perfect sweet and sour sauce at your local grocery store?
Instructions to make Sweet and Sour Sauce:
- Wash and dice pepper and set it aside; dice onions and bell pepper in big chunk and set aside, mix corn flour and cold water stir and set aside
- Heat up a frying pan and pour veg oil and once its hot, add onions and after a minute add the pepper and stir for a minute
- Add rice vinegar, sugar, salt and knorr cube and stir allow it cook for another 2 minutes
- Add the corn flour water by now the sauce becomes thick then add the fried chicken breast and stir add little water
- Finally add bell pepper and turn off heat immediately and serve with white rice
The Sweet and Sour Sauce Recipe is known to be a part of Chinese Cuisine but it was actually used in England dating back to the Middle Ages. This is actually a basic term for several types of sauces being used in many cuisines around the globe and although it's more associated with. Make this with Crab Rangoon for dipping as an appetizer and this makes for an easy Chinese takeout meal at home! Bring to a near boil over medium heat, stirring occasionally to dissolve the sugar. Sweet and Sour Sauce is a sauce made by combining a sweet component and a sour component with cornstarch as the thickening agent.
So that is going to wrap this up with this exceptional food sweet and sour sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
