Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken manchurian with brown rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken manchurian with brown rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken manchurian with brown rice is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken Manchurian Recipe by Mubashir Saddique Fried Rice / Chicken Shashlik Recipe - Original Chinese Restaurant Style Recipe - Kun (Detailed). Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian It must rise without browning.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken manchurian with brown rice using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken manchurian with brown rice:
- Get 500 grams boneless chicken
- Get 3 onions
- Take 1 big or 2 medium capsicum
- Prepare 4 tomatoes
- Get 2 cucumbers
- Take 2 carrots
- Take 2 cup ketchup
- Make ready 1.5 tsp salt
- Prepare 1 tsp black pepper
- Get 1 Tbs sugar
- Get 1/2 cup oil
- Take For rice:
- Make ready 2 glass or 600 grams rice
- Prepare 1 tsp salt
- Prepare 2 Tbs soya sauce
- Take 1 Tbs ghee
Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. Dip the chicken pieces in the batter, deep fry till golden brown.
Instructions to make Chicken manchurian with brown rice:
- Vegetables ko cheel kar Square shape main kaat lain.
- Boneless chicken kay bhi square pieces kaat lain.
- Vegetables main salt, sugar aur pepper add kar kay achay say hila lain. Ta kay sub vegetables main mix ho jaey.
- Oil main chicken add kar kay 5 minutes tuk paka lain. Colour white ho jaey aur pani dry ho jaey to vegetables add krain.
- Vegetables add kar kay chumch say mix krain aur ketchup daal dain. Aur dhakan day kar puknay dain.
- 10 say 12 minutes hulki aag pay paka lain. Ya jub tuk thick gravy na bun jaey.
- Rice ko dho kar khulay pani main paknay dain. Boil aana start hon to 7 say 8 minutes tuk boil honay dain.
- Rice soft ho jaen to strain kar lain. Aur daighchi main wapis daal kar thora ghee aur soya sauce daal kar dum day dain.
For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine.
So that’s going to wrap it up for this special food chicken manchurian with brown rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
