Sweet and Sour Kofta Curry
Sweet and Sour Kofta Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Kofta Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Sour Kofta Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Kofta Curry:
  1. Prepare For Kofta
  2. Get 4 pieces Chicken breast
  3. Take 1/2 cup leftover cooked Rice
  4. Take 1 teaspoon Orange zest (from 1 orange)
  5. Make ready 2 Garlic Cloves
  6. Prepare 1 chopped fresh Red Chilli
  7. Prepare 4-5 Black Pepper corns
  8. Prepare 1 handful Mint leaves
  9. Take 1 Egg
  10. Make ready 1 tablespoon Cornflour
  11. Make ready 1 tablespoon Cooking oil to shallow fry
  12. Prepare to taste Salt
  13. Prepare For sweet and sour gravy
  14. Make ready 1 Onion (paste)
  15. Get 1 teaspoon Ginger-Garlic paste
  16. Take 1 Orange
  17. Take 2 sweet Plums
  18. Take 1 teaspoon red Chilli flakes
  19. Prepare 1-2 fresh chopped red or green chillies
  20. Make ready 1 handful chopped mint leaves
  21. Make ready 1 tablespoon cooking oil
  22. Get 1 teaspoon Sugar
  23. Prepare to taste Salt
  24. Make ready 1 teaspoon Cornflour
Instructions to make Sweet and Sour Kofta Curry:
  1. Make keema out of the chicken breasts with the help of a food processor.
  2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
  3. Add cornflour and make lime size balls out of the keema mixture.
  4. Shallow fry them in a pan till light golden brown.
  5. Keep them aside.
  6. Now squeeze 1 orange to take it's juice.
  7. In a mixer jar add plum pieces and blend with little water.
  8. Strain the pulp to take out it's juice.
  9. Heat a saucepan. Add oil and onion paste.
  10. Saute for a minute. Add ginger-garlic paste and chillies.
  11. Add orange and plum juices and give it a boil.
  12. Add salt, sugar and red chilli flakes.
  13. Cook the gravy for about 5 minutes to thicken it.
  14. Add the prepared koftas and mint leaves.
  15. Stir gently. Simmer for 3-4 minutes.
  16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
  17. Add the mixture to the kofta curry and mix.
  18. When the gravy comes to desired consistency, check the seasoning and remove from heat.
  19. It will taste sweet, sour and little pungent with citrusy flavour.
  20. Serve this sweet and sour kofta curry with steam rice or chapati.

So that is going to wrap it up with this exceptional food sweet and sour kofta curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!