Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce chicken🍗. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soy sauce chicken🍗 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soy sauce chicken🍗 is something which I’ve loved my entire life.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
To get started with this recipe, we must first prepare a few ingredients. You can have soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy sauce chicken🍗:
- Prepare 250 gr chicken breat
- Get 1 cloves garlic
- Prepare 2 table spoon soy sauce
- Prepare 1 table spoon white vinegar
- Take 1 table spoon sesame seeds
- Make ready Olive oil
- Get 1 table spoon corn starch
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links.
Instructions to make Soy sauce chicken🍗:
- Add to dry pan sesame seed to roast
- Add diced chicken breast to same pan and add oil and increase the high heat your pan
- When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
- Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
- Add 1 table spoon corn starch and stir more with high heat.
- When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️
Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors. In a restaurant, this method saves a lot of time and effort. Top soy-sauce-chicken-and-pasta recipes just for you. Soy sauce chicken is a classic Cantonese dish with legions of fans.
So that’s going to wrap this up for this exceptional food soy sauce chicken🍗 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
