Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese chicken chow mein. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Chicken Chow Mein is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese Chicken Chow Mein is something which I’ve loved my whole life.
Keywords: chicken chow mein, chinese noodles, Chow Mein, Thai stir fried noodles. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese chicken chow mein using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken Chow Mein:
- Take 120 g Noodles
- Get Sesame oil
- Take to taste Salt
- Take 150 g Boneless Chicken Breast (cut in strips)
- Take 1 Teaspoon Soy sauce
- Take 1 Teaspoon Oyster sauce
- Get 1/2 Teaspoon Black pepper
- Prepare 1/2 Tablespoon Corn Starch
- Make ready 2 Tablespoons Vegetable oil
- Prepare 1 Tablespoon Ginger and Garlic paste
- Take 1/2 Medium onion bulb (diced)
- Get 2 Carrot (strips)
- Take 2 Habanero Pepper(finely chopped)
- Prepare 2 Green and Red Bell Pepper (strips)
- Take Handful Cabbage (diced)
- Make ready Sesame seeds (Garnish)
- Take Sauce
- Get 1/2 Tablespoon
- Get 1/2 Tablespoon Chilli Sauce
- Get 1/2 Tablespoon Oyster sauce
- Take 1 Teaspoon Vinegar
- Prepare 1/4 Teaspoon Chilli
- Prepare 1 Teaspoon Honey
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms.
Instructions to make Chinese Chicken Chow Mein:
- First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour.
- In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside.
- Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes.
- Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot😉
- Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast😉 But it is yummy, trust me👌👍
But in generally, it is the top dishes in China. Chicken noodle soup noodles Szechuan meat sauce noodles Chinese beef noodle soup Soy sauce noodles. Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch! Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret recipe that all Chinese restaurants know and no matter what we do at home it is. This Chinese chicken chow mein recipe provides you with a Chinese-style spicy noodles with boneless chicken.
So that is going to wrap this up with this exceptional food chinese chicken chow mein recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
