Chinese Lemon Chicken
Chinese Lemon Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese lemon chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Lemon Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Lemon Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chinese lemon chicken using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Lemon Chicken:
  1. Take 2-3 big chicken breasts(for family of 4)
  2. Get 4 table spoons soy sauce
  3. Prepare 1 table spoon salt
  4. Get 2 table spoons black pepper
  5. Prepare 1 table spoon cumin
  6. Make ready 2 eggs
  7. Get 1 cup regular or corn flour
  8. Get Sause
  9. Make ready 1 tea spoon lemon zest
  10. Get Couple of lemon(slices)
  11. Take 2 tea spoons honey
  12. Get 2 tea spoons sugar
  13. Take 1 table spoon salt
  14. Make ready 1/4 cup lemon juice
  15. Take 3 table spoons of slurry(flour mixed with water)
  16. Prepare 2 cups chicken stock
  17. Make ready 2 table spoons olive oil
  18. Prepare Sesame seeds
Steps to make Chinese Lemon Chicken:
  1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
  2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
  3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
  4. Now fry the chicken in a deep pan and put it on the side untill sause is ready.
  5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
  6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
  7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.

So that is going to wrap this up for this special food chinese lemon chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!