Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kung pao chicken with egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.
Kung pao chicken with egg fried rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kung pao chicken with egg fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kung pao chicken with egg fried rice:
- Take 1/2 kg boneless chicken (cubes)
- Make ready Ingredients for marination
- Make ready 1 tsp salt to taste
- Make ready 1 tea crush black pepper
- Get 1 tbsp soya sauce
- Take 1/2 tsp sugar
- Prepare 1 tsp white vinager
- Take 1/2 crush red chilli 🌶
- Make ready 1 egg white
- Take 1 tbsp corn flour heaped
- Prepare 1/2 tsp sesamey oil
- Make ready Ingredients for
- Get Ingredients for gravy
- Get 1 cup stock
- Get 1 tsp crush red chilli
- Prepare 2 tbsp chicken powder
- Make ready 1/2 tsp white pepper
- Make ready 1 tbsp sesamy oil
- Prepare 2 tbsp hoison sauce
- Prepare 1 tbsp thig red chilli sauce
- Prepare 1/4 cup unsalted peanuts
- Take 2 tbsp chilli sauce
- Get 1 tsp brown sugar
- Take 1 tbsp crush garlic/ ginger julienne
- Prepare 5,6 thig red chill
- Make ready 2 tbsp green onions
- Make ready 1/4 cup oil
- Take Oil for frying
- Prepare Ingredients for egg fried rice
- Make ready 3 boiled cups rice
- Take 3,4 spring onions chopped
- Make ready 2 carrot 🥕 chopped
- Make ready 1 tsp sugar
- Get 1 tsp crush black pepper
- Take 1 tsp salt
- Take 1 tsp salt
- Get 2 tbsp soya sauce
- Take 1/2 cup boiled chicken (optional)
- Get 2 eggs
- Make ready 1/4 cup oil
- Take 2 tbsp chicken powder
What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly If you can't find it, don't worry, you can use rice wine vinegar, plain white vinegar or even balsamic vinegar. Kung Pao chicken - done right!
Instructions to make Kung pao chicken with egg fried rice:
- Wash and cut the chicken in cubes like this way.
- Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
- Boiled the rice and cut the vegetables in small tiny cubes.
- Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
- Now set the Chinese egg fried rice in a plate/ tray and set aside.
- Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
- Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
- Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
- Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
- Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
- Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.
The flavour of this sauce is very similar to proper restaurant versions. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice.
So that is going to wrap it up with this exceptional food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
