Sweet soy-sauce boiled vegetables with chicken
Sweet soy-sauce boiled vegetables with chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet soy-sauce boiled vegetables with chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
  1. Make ready 1 chicken breast (200g), bite size cut
  2. Make ready 1 konjac (jelly-like food made from potatoes)
  3. Prepare 1 carrot ☆
  4. Get 1/4 kabocha ☆
  5. Prepare 5 cm piece lotus root ☆
  6. Take 1 burdock root ☆
  7. Get 1 onion
  8. Make ready 1 tsp hondashi
  9. Get 200 cc water
  10. Get 2 TBSP sugar
  11. Take 2 TBSP cooking sake
  12. Get 2 TBSP soy-sauce
  13. Take 1 TBSP mirin

Serve it with chicken and soy sauce for a late-night Shanghai-style snack. · This Chicken Stir Fry Recipe is packed with flavor includes vegetables in sweet and savory sauce. Chicken Stir Fry is way better than takeout! #chickenstirfry #stirfry #chickenrecipes. Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Soy Sauce Chicken: Recipe Instructions. Take your chicken out of the refrigerator an hour before you plan Increase the heat to bring the liquid to a slow boil (i.e. a little stronger than a simmer, but not a.

Instructions to make Sweet soy-sauce boiled vegetables with chicken:
  1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
  2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
  3. Cut all the other vegetables into bite sizes except onion.
  4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
  5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
  6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
  7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
  8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
  9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
  10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
  11. Turn the heat to high and pour over mirin to have it shine, one minute.

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Adjust with salt and sugar as needed. Transfer to a serving bowl, garnish with with.

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