Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gravy chicken chili chinese food. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gravy Chicken Chili Chinese food is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gravy Chicken Chili Chinese food is something which I have loved my whole life. They are fine and they look fantastic.
Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have gravy chicken chili chinese food using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gravy Chicken Chili Chinese food:
- Make ready 1/2 kg Boneless chicken
- Make ready 2 Pyaz
- Make ready 2 Shimla mirch
- Get 7-10 lasan ki kaliyan
- Prepare 2 Harimich
- Get 1 tsp Adrak or lasan ka paste
- Get 2 tsp Soya sauce
- Take 2 tsp Red chili
- Prepare 2 tsp Green chili
- Make ready 2 tsp Honey
- Take 1 tsp Venigar
- Take 2 tsp Ararote
- Prepare 450 ml Water
- Get 1 tsp Ajinomoth
- Prepare Namak sawad anusaar
- Take Marinate karne ke liye
- Make ready 1/2 kg Chicken bonless
- Take 2 tsp Nimbu ka ras
- Take 1/2 tsp Lal mirch
- Get 1/2 tsp Haldi
- Get 1 tsp Adrak lasan ka paste
- Make ready 1 tsp Ararote
- Prepare Namak sawad anusaar
The Andhra Chili Chicken is actually more of a "Green Chili" dish while this recipe is chili chicken dish with reddish color. It is best to add the chicken into the gravy or sauce when you are about to serve. Make sure that you stir well enough for all of the chicken to. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India.
Steps to make Gravy Chicken Chili Chinese food:
- Sab se pehle chicken ache se dho le ab ise marinate karein nimbu ka ras Lal mirch haldi powder adrak lasan ka paste ararote namak in sab ko daal kar mix kar de ache se mix karein or ab ise half hour rakh de.
- Ab half hour hone ke baad ise fry karein aanch dhimi rakhe jab ye gal jaye to ise nikal le.
- Ab refined oil daal kar garam karein ab isme kata hua lasan daale lasan sunhra hone par ismain mota katta hua pyaz daale or thoda sa tej aanch par bhoone
- Ab ismain Shimla mirch adrak lasan ka paste or Green chilli daale ise bhi tej aanch par boone ab ismain red source green source soya source daal kar mix karein ab isme namak dale or ajinomoth daale or ise milaye
- Ab ismain honey daale or ise mix karein iske baad ararote ka ghol ismain daale ise mix karein ab fry kiya hua chicken daale
- Ab sirka daale or ache se mix karein or thoda ghada hone take ise pakaye
- Ab ye tyar hai ab ise bowl main nikal kar serve karein
It has been posted along with a video procedure. It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style I'm damn serious about chinese chilli chicken. Chinese Brown Gravy - Brown gravy goes with so many Chinese dishes, from stir-fried veggies to chicken to beef.
So that is going to wrap it up with this exceptional food gravy chicken chili chinese food recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
