Chinese style chicken Raan with Red Onion pickle
Chinese style chicken Raan with Red Onion pickle

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese style chicken raan with red onion pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese style chicken Raan with Red Onion pickle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese style chicken Raan with Red Onion pickle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese style chicken raan with red onion pickle using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style chicken Raan with Red Onion pickle:
  1. Prepare 500 gm chicken Raan
  2. Prepare For chinese masala marination ingredients:
  3. Get 1 tbsp soy sauce
  4. Get 1 tbsp rice vinegar
  5. Take 1 tbsp red chili sauce
  6. Make ready 1 tbsp tomato sauce
  7. Get 1 tsp brown sugar
  8. Make ready 3 whole egg
  9. Take 1 tbsp chopped garlic
  10. Take 1 tbsp chopped red chilli
  11. Get 3 tbsp garlic oil
  12. Make ready as per taste Salt
  13. Prepare as needed Water
Steps to make Chinese style chicken Raan with Red Onion pickle:
  1. Assalamualaikum, Take a bowl add all Chinese masala marination,also add chicken then mix it well,
  2. Give it a good massage in chicken,rest in over night, then roasted all chicken Raan,
  3. Now,ready to serve with red onion pickle.

So that’s going to wrap it up for this special food chinese style chicken raan with red onion pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!