Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken sweet and sour. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Chicken Sweet And Sour is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Sweet And Sour is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken sweet and sour using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sweet And Sour:
- Prepare 3-4 chicken breasts, cubed
- Make ready 2 tbsp cornflour
- Get 1 egg
- Get to taste salt
- Get 2-3 tbsp tomato sauce
- Get 2 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Take 1 tbsp ginger-garlic paste
- Prepare Some oil to deep fry
- Make ready 1 tsp garlic, grated
- Prepare 1 cup assorted bell peppers, cubed
- Prepare 3-4 spring onion (white part)
- Take 1 onion, cubed
- Prepare to taste salt
- Get 1/2 tsp pepper powder
- Prepare 1 tsp vinegar
- Get 1 tsp cornflour mixed in 1/2 cup water
- Get 2 tbsp chopped spring onion (green part)
Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy sweet and sour chicken dish is for you. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb.
Steps to make Chicken Sweet And Sour:
- Marinate the chicken with salt to taste, egg, cornflour, ginger-garlic paste and all the sauces for 10-15 minutes. Heat oil to deep fry.
- Heat oil to deep fry. Fry the marinated chicken cubes in batches till golden. Drain on a kitchen towel and keep aside.
- Heat 1 tbsp. oil in a pan and temper with garlic. Saute for a few seconds. Add cubed veggies, onion, spring onion, salt & pepper. Stir fry for 2-3 min.
- Add the cornflour syrup, vinegar.
- And the fried chicken. Continue to simmer till it becomes slightly thick.
- Switch off the flame and garnish with the chopped spring onion.
- Serve on a bed of noodles or with egg fried rice.
Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients!
So that is going to wrap it up with this exceptional food chicken sweet and sour recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
