Kung Pao Chicken with Fried Egg Rice
Kung Pao Chicken with Fried Egg Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken with fried egg rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. Must try our Authentic easy Kung Pao Chicken Recipe with egg fried rice.

Kung Pao Chicken with Fried Egg Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kung Pao Chicken with Fried Egg Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
  1. Get 250 gms Chicken cubes
  2. Get 1/2 tsp Salt
  3. Get 1/2 tsp Black pepper
  4. Get 1/4 tsp White pepper
  5. Get 2 tbsp Corn flour
  6. Make ready 1 tbsp Garlic chopped
  7. Make ready 1 tsp ginger chopped
  8. Prepare 4-5 Red dry chillies
  9. Make ready 2 tbsp Peanuts
  10. Make ready 4 tbsp Oil
  11. Take For Sauce
  12. Make ready 1 cup warm water
  13. Get 1 Knorr cube
  14. Take 1 tbsp Hot sauce
  15. Get 1 tbsp Soya sauce
  16. Make ready 2 tbsp Oyster sauce
  17. Get 1 tsp Brown sugar
  18. Get 1 tsp Chilli flakes (optional)
  19. Get 1/2 tsp Crushed black pepper
  20. Get 1 tbsp Vinegar
  21. Get 2 tbsp Corn flour
  22. Make ready 1/2 cup Capsicum
  23. Take 1 small onion
  24. Make ready Spring onion(green part)

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly If you can't find it, don't worry, you can use rice wine vinegar, plain white vinegar or even balsamic vinegar.

Steps to make Kung Pao Chicken with Fried Egg Rice:
  1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
  2. In a bowl add all the ingredients of the sauce mix and keep a side
  3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
  4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
  5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
  6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
  7. In last add spring onion and Serve with Egg Fried Rice

Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

So that is going to wrap it up for this special food kung pao chicken with fried egg rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!