Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
DJ KELLY joins us today to eat A LOT OF Chinese Crayfish! Cooking of Chinese traditional white radish cake dish call Fried Koay Kak or Kueh Kak with bean sprouts, eggs, dark soy sauce and chili paste. Great recipe for The Whole Shabang Shrimp (Boiling Crab Style).
Spicy and Hot Chinese Style Crayfish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy and Hot Chinese Style Crayfish is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
- Take 2 kg Fresh Crayfish
- Take Sliced ginger
- Make ready 1 clove Garlic
- Make ready 1 bunch Spring onion
- Take 3 finger chillis
- Take Sichuan Peppercorns
- Prepare Sichuan Chilli
- Make ready Salt
- Prepare Sugar
- Make ready Chicken powder
- Make ready Oyster sauce
- Make ready Chinese cooking wine
The top countries of suppliers are China, Malaysia. I added a little memmi soup base (or you can add some soy sauce) and hot sesame oil, to give it a more flavor to start with as I find the spiciness a little "green" in flavor, like a fresh jalapeño. Popular hot and spicy of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.
Steps to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
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