Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is the best Stir-fry method to any green vegetables. Also this is very easy and fast. Today we are making Bok Choy stir fry with garlic, ginger, oyster.
Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- Get 2 baby chinese cabbage
- Get 1/2 tsp salt
- Get 3/4 chicken powder
- Get 2-3 tsp chopped garlic
Baby Cabbage with Chopped Garlic & Rice Noodles 蒜蓉粉丝娃娃菜. View Cilantro Chinese Cuisine menu, Order Chinese food Delivery Online from Cilantro Chinese Cuisine, Best Chinese Delivery in Cambridge, MA. Chinese Cabbage with Dried Shrimp Lunch Special. A wide variety of chinese cabbage options are available to you, such as cultivation type, style.
Instructions to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd
- Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂
- Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)
- High heat and add oil
- Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)
- After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir
- This is the usually brand in asia. Can use this for almost everything in chinese dish
- Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.
- When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired
- Done
- After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄
Pan Fried Pepper Pork Instant Noodle. Chinese Dry Meat W/ Chinese Broccoli. 腊味芥兰. Paleo Chinese Cabbage Stir-Fry with shredded cabbage in a Chinese-inspired stir-fry sauce. If you give this Paleo Chinese Cabbage Stir-Fry a try, be sure to rate the recipe and leave a comment Saute garlic, star anise, ginger, and pepper flakes with a pinch of salt over medium heat until fragrant. A great chinese vegetable side dish for such stir-fries as Mongolian Beef.
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