Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Make ready 4 eggs, hard boiled then deep fried until golden brown
  2. Make ready 1 small potato, cut in half then cut into quarters, deep fried
  3. Take 2 garlics, finely chopped
  4. Prepare Water
  5. Make ready Sweet soy sauce
  6. Get Salt
  7. Take Pepper
  8. Get cube Chicken
  9. Get Oil for frying
Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
  2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
  3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
  4. Stir until the ingredients are evenly coated. Let it simmer.
  5. Turn off the heat. Serve.

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